Simplicity is the ultimate sophistication.
With fish caught that very morning,
it often feels as though the sea itself is still held within them.
Their aroma, flavor, and texture
seem to carry traces of the time they spent beneath the water.
That is why we work directly with fishermen and trusted market buyers who understand the fish intimately.
Freshness is not simply about speed.
It is about the life within the fish still shining brightly.
Beyond every fish lies the mood of the sea, the shifting of the seasons, and the hands of those who bring it ashore.
So many unseen elements flow through a single catch.
By staying close to the harbor and the market, and by listening to the people who work there,
we search for the moment when each fish shines at its most beautiful.
That fleeting moment is what we place into every piece of sushi.
To us, sushi is the accumulation of these everyday moments.
Kozushima — an island surrounded by deep blue seas.
It is my hometown.
As a child, fishing was my favorite pastime.
The boy who once asked for a deba knife for his birthday would learn to clean the fish he caught from his grandmother, and the joy of hearing “this is delicious” brought him back to the sea again and again.
But one day, she scolded me.
“Only catch what you can eat.”
I think that was the moment I first learned what it truly means to receive a life.
With no waste.
With care.
And with respect for flavor.
That philosophy still lives within me today.
Beyond every fish lies the life of the sea, and the people who depend on it.
I hope to capture a fleeting piece of that brilliance in every piece of sushi I serve.
I sincerely look forward to welcoming you.
Menu
Dinner 1st seating
5:00 pm 〜 7:30 pm
2nd seating
20:00 pm 〜 22:30 pm
Course
Omakase Course
（Served at a unified start time.）
40,000 yen ～ 50,000 yen
(excluding tax and service charge)
Please Note
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Prices may vary depending on daily market availability.
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A 10% service charge will be added.
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Major credit cards are accepted.
Regular Closures
We are irregularly closed, mainly on Sundays and Wednesdays.
Lunch service is currently offered once or twice a week on an irregular basis.
Address
1F 3-6-34 Motoazabu, Minato-ku, Tokyo 106-0046, Japan
Reservation
OMAKASE
TABLE ALL
Phone
070-9225-2996
Please note that we are available to take reservation calls only between 12:00 PM and 3:00 PM on business days.
Access
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9-minute walk from Exit 1C of Roppongi Station (Hibiya Line)
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12-minute walk from Exit 5a of Azabu-Juban Station (Oedo Line)
Futomaki Roll
Premium sushi rice and hand-selected nori embrace a delicate balance of crisp cucumber, silky tamago, slow-simmered shiitake, sweet kuruma shrimp, tender anago, and rare golden sesame seeds.
Each element is placed with precision to ensure a harmonious, elegant bite.
An exceptional roll, crafted as a gift of true refinement.
